Saki-Hikari Colour Enhancing Koi Food provides an exceptional quality daily diet which promotes superb colouring. Saki Hiakri Colour Enhancing is rich in pure-cultured Spirulina and Zeazanthin, promoting vivid colour enhancement of the Hiban (red areas) without negatively impacting on the Shiroji (white areas). Colour Enhancing Koi is ideal for promoting natural beauty and colour in all championship grade Koi or Koi with championship potential
All Saki Hikari Koi Foods include a strain of Bacillus bacteria called Hikari-Germ. The Hikari-Germ is a good bacteria which, when fed, becomes active in the Koi’s intestinal tract. Saki-Hikari is most effective when used without interruption as an exclusive daily diet. The Hikari-Germ creates beneficial digestive enzymes thereby improving the digestive capacity of Koi. It also also helps support the fish’s own good bacteria, helping prevent a build up of bad bacteria thereby helping build up stronger natural defences. Furthermore, waste that is excreted is highly decomposed by the activity of the bacteria, which helps maintain the quality of water while also reducing the load on the filter, therefore reducing overall pond maintenance.
Feed when the water temperature is 15°C or above
Carefully feed the amount your fish will completely consume within a few minutes, based on your water temperature, pond condition and the activity level of your fish.