JPD Shogun All Season Koi Food is one of the most advanced Koi Foods available. The benefit of JPD Shogun koi food will become clear within the first 10 days of feeding. When Shogun koi food is fed over longer periods, the colours of your koi become more vibrant and overall health of your Koi will improve.
JPD Shogun All Season Koi Food can be used in High and Low temperatures, contains Probiotics, is a Highly Digestible, Super Wheatgerm, Whitening koi food. Vitamin C is used in Shogun to reduce stress levels and therefore reduce the chances of disease. JPD Shogun All Season Koi Food contains a vegetable plankton (Hematococcus) which gives your Koi a very distinctive colour and the white will become whiter.
Shogun has been formulated with heat resistant vitamin C, vitamin E and grape seed oil to help protect Koi from viruses, disease and oxidation all of which will help to keep the Koi looking young and vigorous. The addition of Mannose stimulates and aids the production of mucous further helping protect the skin and give a superior shine. JPD Shogun is also formulated with probiotics which reduces the waste in the water and regulate the functions of the intestines. Shogun koi food contains Medicarp’s premium lactoferrin and Hemathococcus agents to stimulate the immune response and stop disease before it starts.
JPD Shogun koi food holds together until eaten and will not cloud the water. Shogun koi food is a highly digestible food and contains no artificial colouring agents. Shogun koi food is formulated with only natural ingredients to maintain Koi in good health.
Shogun koi food Guaranteed Analysis:
Crude Protein: Min 36%, Crude Fat: 7%, Crude Fiber: Max. 2.5%, Ash: Max 7.1%, Moisture: Max. 10%
Phosphate 0.9%, Calcium 1.3%, Sodium 0.3%
Vitamins: A 25,000 IU/Kg, D3 2000 IU/Kg, E 200 mg/Kg, C (stable) 300 mg/Kg
Shogun koi food Ingredients:
Wheat Flour, Fish Meal, Soybean meal, Cuttlefish Meal, Hemathococcus, Lactoferrin, natural Astaxanthin, Vitmains and Minerals.